Sambal Goreng Udang Kapri - fried Sambal of shrimp and peas

Sambal Goreng Udang Kaprifried Sambal of shrimp and peasBahan-bahan:ingredients:300 gr shrimps, peeled50 gr peas100 gr of small potatoes, cooked2 salam leaves2 cm laos1 sereh / lemongrass2 red lomboks1 tsp salt1 tsp palm sugar2 tbsp asam water (1/2 tablespoon of asam peeled in 2 tablespoons of water)100 ml coconut milk2 tbsp oilHaluskan:bumbu:4 red lomboks2 red rawits3 shallots4 cloves of garlic2 kemiri/candlenuts1/2 tsp trasi1/2 tsp salt1/4 tsp palm sugarCara Membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks into rings. Heat in a pan the oil and fry the bumbu with the salam, the laos, the sereh and the lomboks for 4 minutes. Add the shrimps and fry for 2 minutes. Then add the peas and the potatoes and mix well. Then add the salt, the palm sugar, the asam water and the coconut milk and cook it while stirring until done.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
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👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe