Tauco Udang Cabe Hijau - shrimp and green pepper with tauco sauce

Tauco Udang Cabe Hijaushrimp and green pepper with tauco sauceBahan-bahan:ingredients:250 grams shrimp/prawns500 gr cabe besar hijau / anaheim peppers (mild chili peppers)100 gr leunca1 sereh / lemongrass2 salam leaf2 tbsp tauco1 tbsp palm sugar1/2 tsp salt1 tomato250 ml water3 tbsp oilHaluskan:bumbu:3 shallots5 cloves of garlic4 red lomboks3 cm jahe3 cm laosCara Membuat:preparation:Clean the shrimp/prawns but leave the tail on. Cut the peppers into slanting slices and the tomato into small pieces. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu together with the sereh and the salam for 4 minutes. Then add the peppers and leunca and fry until the peppers are soft. Then add the tauco, the salt, the palm sugar and the water and bring to the boil. Add the tomato, mix well and cook for 30 seconds. Add the shrimps and cook until shrimps turn pink. Serve.