Sambal Udang Campur Petai - fried spicy prawns

Sambal Udang Campur Petaifried spicy prawnsBahan-bahan:ingredients:600 grams of shrimp/prawns15 peteh beans2 tbsp asamwater2 sprigs kemangi4 sereh / lemongrass4 tbsp oilHaluskan:bumbu:6 red lomboks6 red rawits7 cloves of garlic5 shallots3 cm kunyit1 tbsp trasi1 tsp salt1 tsp palmsugarCara Membuat:preparationClean the shrimps/prawns. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu with the sereh for 4 minutes. Add the shrimp and fry for 2 minutes. Then add the peteh, salt, palm sugar and asamwater and mix well. Spoon in the kemangi leaves and serve.