Ikan Lele Bakar - fried spicy fish

Ikan Lele Bakarfried spicy fishBahan-bahan:nutrients:6 catfish fillets1/2 tsp salt1/2 tsp pepper1 tsp lime juiceoilHaluskan:bumbu:3 shallots4 cloves of garlic3 red lomboks3 kemiri notes3 tablespoons kecap manis1/2 teel salt1/4 teaspoon of pepper50 ml oilTaburan:garnish:3 tablespoons of sambal trasiCara Membuat:preparation:Marinate the fish with salt, pepper and lime juice for at least 20 minutes. Roast the shallots, garlic, lomboks and kemiri dry in a skillet and pound or grind it with salt, pepper and kecap into a paste.Heat the oil in a pan and fry the fish on the skin and set aside. Heat in a pan the oil and fry the bumbu for 4 minutes. Add the fish and fry for another 2 minutes. Serve the fish with the sambal.