Sate Kablet - sate of tuna from Bali

Sate Kabletsate of tuna from BaliBahan-bahan:ingredients:500 gr of tuna1 lemon juice2 lime juice2 tbsp salt40 gr palm sugar50 ml coconut milk2 tbsp bawang goreng2 tbsp oilsate sticksHaluskan:bumbu:1 kemiri2 cm kencur2 cm kunyit2 scallops5 cloves of garlic3 red lomboks4 red rawits1/4 tsp trasiCara Membuat:preparation:Clean the tuna and rub it with the lime juice and 1 tablespoon salt. Pound or grind the ingredients for the bumbu into a paste. Mash 400 gr of tuna and chop the remaining in small cubes (5 gr per cube).Heat in a pan the oil and fry the bumbu for 4 minutes and set aside. Mix the bumbu with the mashed tuna, lime juice, palm sugar, salt, bawang goreng and coconut milk and knead it gently into a fish dough.Put cubes of tuna onto the sate sticks and put the fish dough around it. Roast the sate over a charcoal fire until brown and cooked.