Udang Taoco Cabai Hijau - shrimps in green pepper sauce

Udang Taoco Cabai Hijaushrimps in green pepper sauceBahan-bahan:ingredients:300 grams of shrimp/prawns4 tablespoons taoco2 shallots2 cm jahe2 jeruk purut leaves5 green lomboks1 tomato1 teaspoon kecap manis100 ml of water1 tablespoon of oilHaluskan:bumbu:3 cloves of garlic2 cm laos1 cm kunyitCara Membuat:preparation:Clean the shrimps. Cut the tomato and the shallots into thin slices and the lomboks in thin strips. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu, the shallots, the jahe, the jeruk purut, the tauco and the lomboks for 4 minutes. Add the shrimps and stir until shrimps change colour. Then add the tomato, the kecap and the water and cook slowly until done.