Tongkol Suwir Manado - spiced shredded tuna from Manado

Tongkol Suwir Manadospiced shredded tuna from ManadoBahan-bahan:ingredients:200 gr tuna fillet1 teaspoon of lime juice6 shallots2 salam leaves2 sereh / lemongrass6 jeruk purut leaves4 green lomboks1 tomato1 teaspoon salt1/2 teaspoon of palm sugar2 tablespoons of oilHaluskan:bumbu:2 shallots3 cloves of garlic5 red lomboksCara membuat:preparation:Shred the fillet and marinate with the lime juice for 15 minutes. Cut the lomboks into slanted rings and the shallots into thin slices. Cut the tomato into pieces. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu with the shallots, the salam, the sereh and the jeruk purut for 4 minutes. Add the lomboks and tomato and mix well. Then add the fish, salt and palm sugar and mix well. Stir until everything is cooked and the moisture is nearly evaporated.