Udang Petai Balado - fried spicy prawns with peteh

Udang Petai Baladofried spicy prawns with petehBahan-bahan:ingredients:750 grams of shrimp/prawns21 peteh beans / stink beans3 red lomboks2 tomatoes5 shallots1/2 tsp saltoilCara Membuat:preparation:Clean the shrimps. Cut the lombok and the shallots finely and the tomato into small pieces.Heat in a pan sufficient oil and fry the prawns until done and set aside. Heat in a pan 2 tablespoons of oil and fry the shallots and lomboks for 3 minutes. Add the salt and tomato and fry until soft.Then add the shrimp and peteh, mix well and fry for another minute.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe