Tumis Kerang Hijau - stewed mussels

Tumis Kerang Hijaustewed musselsBahan-Bahan:ingredients:300 gr kerang hijau / perna viridis, otherwise mussels4 jeruk purut leaveswater4 cloves of garlic1/2 onion2 cm jahe3 cabe kering / dried chili peppers250 ml of water1/2 tbsp fish sauce3 tsp saus sambal (see recipe)1/2 tsp salt1/2 tsp sugar1 spring onion2 sprigs of coriander2 tbsp oilCara membuat:preparation:Heat the water in a pan and cook the kerang together with the jeruk purut leaves until done and set aside. Finely chop the onion, the garlic, the jahe and the cabe kering. Cut the spring onion finely and the coriander coarsely.Heat the oil in a pan and fry the onion, the garlic, the jahe and the cabe kering for 3 minutes. Then add the kerang and mix well. Then add the fish sauce, the saus sambal, the salt and the palm sugar and mix well. Pour in the water and cook until done. Then mix in the spring onion and coriander and serve.