Udang Tim Pedas - steamed spicy shrimps

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Udang Tim Pedassteamed spicy shrimpsBahan-Bahan:ingredients:300 gr large shrimp4 cloves of garlic3 shallots3 red cabai keriting (curly cayenne pepper)6 green rawits1 serai / sereh / lemongrass, white part2 cm jahe3 jeruk purut leaves1/2 teaspoon of salt1/4 teaspoon pepper75 ml of water1/2 teaspoon lime juiceCara membuat:preparation:Clean the shrimp and butterfly. Cut the shallots, the garlic and the keriting into thin slices. Cut the rawits into pieces. Grate the jahe. Mix all ingredients well and steam for 20 minutes until done. Then mix in the lime juice and serve.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.