Gulai Asin - stewed fish in spicy coconut milk sauce

Gulai Asinstewed fish in spicy coconut milk sauceBahan-Bahan:ingredients:2 ikan patin / pangasius350 ml of coconut milk2 asam kandis2 salam leaves2 serai / sereh / lemongrass1/2 tsp saltHaluskan:bumbu:3 shallots6 cloves of garlic5 cm jahe3 cm kunyit1 tsp ketumbar10 green lomboksCara membuat:preparation:Clean the fish and cut them into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the coconut milk together with the bumbu, the asam kandis, the salam, the serai and the salt and bring to the boil. Then add the fish and cook slowly until done. Serve.