Gulai Udang - shrimp stewed in coconut milk

Gulai Udangshrimp stewed in coconut milkBahan-Bahan:ingredients:500 gr large shrimp2 jeruk purut leaves1 serai / sereh / lemongrass150 ml thick coconut milk (kental)2 green lomboks1 potato1 lime, juiceoilHaluskan:bumbu:1 shallot4 cloves of garlic1 cm kunyit1 teaspoon barrel1/2 tsp jinten1 tsp salt1 cm jahe2 red lomboksCara membuat:preparation:Clean the shrimps and peel them. Cut the potato into small cubes. Cut the lomboks in half lengthwise. Pound or grind the ingredients for the bumbu into a paste.Marinate the shrimp with the lime juice for at least 20 minutes. Heat the oil in a pan and fry the bumbu for 2 minutes, then add the jeruk purut and the serai and fry for 2 minutes.Add the prawns and the potato and fry until the shrimps change color. Then add the coconut milk and the lomboks and bring to the boil while stirring. Keep stirring until done.