Rabo'ruan - spiced fish meat from Kalimantan

Rabo'ruanspiced fish meat from KalimantanBahan-Bahan:ingredients:500 gr ikan gabus, otherwise trout2 salam leaves250 ml coconut milk (of 1/2 coconut)Haluskan:bumbu:8 shallots4 cloves of garlic1/2 tsp ketumbar, toasted5 red cabai keriting (curly cayenne pepper)2 tsp salt1 tbsp palm sugarCara membuat:preparation:Clean the fish and steam it until done. Take the fish meat and chop it fine. Pound or grind the ingredients for the bumbu into a paste. Mix this with the fish meat, the salam and the coconut milk in a pan. Cook, while stirring, until dry.