Bau Dianjoroi - spiced stewed fish

Bau Dianjoroispiced stewed fishBahan-Bahan:ingredients:250 gr small fish / anchovies1/2 coconut, grated5 tbsp asam water250 ml of water1 serai / sereh / lemongrass1 cm lengkuas / laos / galangalHaluskan:bumbu:1/2 cm kunyit1/2 tsp pepper1 tsp salt11 red rawitsCara membuat:preparation:Clean the fish and remove the head. Pound or grind the ingredients for the bumbu into a paste. Chop or grate the serai and the laos.Mix the fish with the coconut and asam water in a pan. Then mix in the bumbu, the serai and the laos and then add the water. Cook on low heat until done.