Kuah Asang - spicy stewed snapper

Kuah Asangspicy stewed snapperBahan-Bahan:ingredients:2 red snapper (500 gr)1 tbsp lime juice1 tsp salt1200 ml of water2 serai / sereh / lemongrass3 cm jahe3 cm lengkuas / laos / galangal3 jeruk purut leaves1 pandan leaf1/2 tsp salt20 red rawits1 tsp pepper3 tbsp lime juice1 bunch of kemangi3 red lomboks4 shallots3 cloves of garlic3 green tomatoesCara membuat:preparation:Grate the jahe and the laos. Cut the lomboks, the shallots, the garlic and the tomatoes into thin slices and finely. Cut the pandan leaf into pieces and finely chop the jeruk purut.Clean and halve the fish. Rub it in with the lime juice and the salt and leave it for 15 minutes.Heat the water in a pan and add the serai, the jahe, the laos, the jeruk purut, the pandan leaf, the salt and the pepper and bring to the boil. Then add the fish, the shallots, the garlic and the lomboks and cook the fish until tender.Then add the lime juice, the kemangi leaves, the rawits and the tomatoes and bring to the boil for 3 minutes. Serve.