Udang Garo Rica - spiced tiger prawns from Manado

Udang Garo Ricaspiced tiger prawns from ManadoBahan-Bahan:ingredients:500 gr of tiger prawns1 lime, juice1/2 tsp salt5 jeruk purut100 ml of water10 sprigs of kemangi1 spring onionoilHaluskan:bumbu:5 shallots5 cloves of garlic15 red cabai keriting (curly cayenne pepper)2 tomatoes2 cm jahe5 cm serai / sereh / lemongrass1 tsp salt1/2 teaspoon of brown sugarCara membuat:preparation:Clean the prawns and rub it in with the salt and the lime juice and let stand for 15 minutes. Pound or grind the ingredients for the bumbu fine to a coarse paste. Cut the spring onion into pieces.Heat in a pan the oil and fry the bumbu with the jeruk purut for 6 minutes. Then add the shrimp and fry until they change color. Then add the water and fry the shrimp until done. Then spoon in the spring onion and the kemangi leaves and fry for 1 minute more. Serve.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe