Garih Betanak - salted fish with eggs in spicy sauce

Garih Betanaksalted fish with eggs in spicy sauceBahan-Bahan:ingredients:100 gr of salted fish2 duck eggs3 shallots3 cloves of garlic5 cm kunyit450 ml coconut milk (of 1/2 coconut)1 red lomboks2 green lomboks4 cm lengkuas/laos/galangal1 serai / sereh / lemongrass1 tsp salt1 tsp palm sugar2 belimbing wuluhCara membuat:preparation:Cut the fish into pieces. Cut the shallots, garlic and belimbing into thin slices. Halve the lomboks and grate the kunyit.Heat the coconut milk in a pan together with the kunyit, the lomboks, the laos and the sereh and bring to the boil. Then add the fish, salt and palm sugar and cook until the fish is done. Then when the sauce boils, add the eggs one by one and do not stir until the eggs have solidified. Serve.