Tenggiri Jaya Wijaya - mackerel in seasoned sauce from Papua

Tenggiri Jaya Wijayamackerel in seasoned sauce from PapuaBahan-Bahan:ingredients:1000 gr mackerel350 ml thick coconut milk (kental)25 gr kemangi2 tbsp asam water2 tbsp oilHaluskan:bumbu:4 red lomboks7 shallots5 cloves of garlic4 kemiri nuts1 tsp saltCara membuat:preparation:Clean the fis and score the fish on both sides. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the coconut milk and bring to the boil while stirring. Then add the fish and the asam water and slowly cook the fish until done. Then mix in the kemangi and let it simmer for a minute. Serve.