Mujair Goreng Kering - dry fried tilapia

Mujair Goreng Keringdry fried tilapiaBahan-Bahan:ingredients:4 tilapia1 lime, juice6 cm lengkuas / laosoilHaluskan:bumbu:4 cloves of garlic1 tbsp ketumbar2 tsp saltCara membuat:preparation:Clean the fish and score the fish. Grate the laos. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the lime juice and the laos and marinate the fish for at least 15 minutes.Heat in a pan oil and fry the fish brown, cooked and a little dry.