Tumis Udang Goreng - sautéed fried shrimps

Tumis Udang Gorengsautéed fried shrimpsBahan-Bahan:ingredients:250 gr large shrimp3 cloves of garlic1/2 tsp lime juice1/2 tsp salt50 ml of wateroil1 spring onion1 serai / sereh / lemongrass, white part1/2 tsp salt1/2 tsp palm sugar1/2 tsp pepper100 ml of waterHaluskan:bumbu:4 red cabai keriting (curly cayenne pepper)2 red lomboks5 shallots4 cloves of garlic1 cm jahe1 tomato1/2 tsp terasi / trasiCara membuat:preparation:Clean the shrimp. Puree the garlic. Mix the garlic with the lime juice, salt and water and marinate the shrimp for 15 minutes.Heat in a pan of oil and fry the shrimps and set aside. Pound or grind the ingredients for the bumbu fine to a coarse paste. Cut the spring onion into pieces.Heat in a pan of oil and fry the bumbu together with the serai for 5 minutes. Then add the salt, the palmsugar and the pepper and mix well. Then add the prawns, the spring onions and the water and cook until done.