Udang Paprika Kapri Manis - fried shrimps with peppers and snow peas
Udang Paprika Kapri Manisfried shrimps with peppers and snow peasBahan-Bahan:ingredients:500 gr shrimp3 cloves of garlic1 onion1 tomato1 red bell pepper100 gr of snow peas1 tbsp oyster sauce1/2 tbsp kecap manis1/2 tsp salt1/2 tsp pepper1/4 tsp palm sugar150 ml chicken broth (see recipe)2 tbsp oilCara membuat:preparation:Clean the shrimp, Cut the garlic and the onion into thin slices. Cut the parika into strips and the tomato into pieces.Heat the oil in a pan and fry the onion and garlic for 3 minutes. Then add the shrimp and fry until they change color.Then add the peppers and the snow peas and fry until soft. Then add the oyster sauce, the kecap, the pepper, the palmsugar and the salt and mix well.Then add the stock and cook until done.
📝 Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
👨🍳 Instructions
- 1Cara membuat:
- 2preparation:
- 3see recipe
About the Chef & Original Recipe
This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.