Sambal Terasi Udang - shrimp/prawns in spicy sauce

Sambal Terasi Udangshrimp/prawns in spicy sauceBahan-Bahan:ingredients:450 gr shrimp/prawns4 jeruk purut leaves1 tsp salt2 tsp palmsugar2 tbsp asam water5 dried chili pepper2 serai / sereh / lemongrass5 tbsp oil175 ml of waterHaluskan:bumbu:5 shallots4 cloves of garlic1 tomato5 red rawits3 cm lengkuas / galangal6 kemiri nuts2 tsp terasi / trasiCara membuat:preparation:Clean the shrimp/prawns. First, soak the chili peppers in water. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the serai and chili peppers for 9 minutes. Add the water, the asam water, the salt and the palm sugar and bring it to the boi while covered.. Then let it simmer slowly for 5 minutes.Then add the shrimps/prawns and the jeruk purut and cook until done.