Udang Goreng Serai - fragrant fried shrimps

Udang Goreng Seraifragrant fried shrimpsBahan-Bahan:ingredients:500 gr large shrimp/prawns4 serai / sereh / lemongrass1 salam leaf2 jeruk purut leaves1 tsp asam water150 ml of coconut water2 red lomboks2 tbsp oilHaluskan:bumbu:3 cloves of garlic4 shallots1 tsp ketumbar1/2 tsp salt1/2 tsp pepper1/2 tsp palm sugar1 cm jahe1 cm kunyit, roastedCara membuat:preparation:Clean the shrimp. Cut the serai into thin slices. Deseed the chilies and cut into thin strips. Heat in a pan of oil and fry the lomboks until crispy and set aside. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the coconut water together with the serai, the salam, the jeruk purut and the asam water and bring to the boil. Then add the prawns and cook them for 2 minutes and scoop out of the pan.Heat the oil in a pan and fry the bumbu with the remaining marinade for 3 minutes, then add the shrimps and fry for 2 minutes while stirring. Sprinkle the fried lomboks on top and serve.