Udang Masak Asam Jawa - fried shrimp in a creamy tamarind sauce

Udang Masak Asam Jawafried shrimp in a creamy tamarind sauceBahan-Bahan:ingredients:300 gr shrimp1 cm jahe3 cm of cinnamon150 ml coconut milk (from 1/4 coconut)1/2 tsp salt1/2 tsp palm sugar4 tbsp asam water2 tbsp oilHaluskan:bumbu:4 red cabai keriting (curly cayenne pepper)5 cloves of garlic1/8 tsp fennel seeds1/4 tsp ketumbar1/4 tsp pepper1/2 cm kunyit, roastedCara membuat:preparation:Clean the shrimp. Grate the jahe. Pound or grind the ingredients for the bumbu into a paste. Mix the shrimp with 1 tbsp asamwater and the salt and leave for 15 minutes.Put the oil in a pan and fry the bumbu together with the jahe and the cinnamon for 3 minutes. Then add the shrimp and fry until they change color. Then add the coconut milk and the palmsugar and cook until the sauce has thickened. Then mix in the asam water and serve.