Sambal Goreng Pundang - spicy fried fish from Kalimantan

Sambal Goreng Pundangspicy fried fish from KalimantanBahan-Bahan:ingredients:150 gr ikan gabus asin / salted dried fleshy fish2 tbsp asam water1 tsp palmsugaroil3 red lomboks5 shallots4 cloves of garlicCara membuat:preparation:Cut the lomboks, the shallots and the garlic into thin slices. Cut the fish into strips.Heat the oil in a pan and bake the fish brown and crispy and set aside. Fry the shallots and garlic in the same oil for 4 minutes. Then add the fish, the palmsugar and the asam water and mix well. Then add the lomboks and fry until soft. Serve.