Udang Masak Rica-Rica Jerbung - fried shrimp in a spicy red sauce

Udang Masak Rica-Rica Jerbungfried shrimp in a spicy red sauceBahan-Bahan:ingredients:500 gr large shrimp/prawns100 ml of water1/2 tsp salt1/2 tsp palm sugar3 tbsp oil1 lime, juice1/2 tsp saltHaluskan:bumbu:7 shallots5 cloves of garlic10 red cabai keriting (curly cayenne pepper)2 red lomboks3 red rawits1 cm jahe1 tomatoCara membuat:preparation:Clean the shrimp/prawns. Pound or grind the ingredients for the bumbu into a paste. Marinate the shrimps with the lime juice and the salt and leave for 20 minutes.Heat in a pan the oil and fry the bumbu for 6 minutes. then add the shrimps/prawns and fry until they change color. Then add the water, the salt and the palmsugar and fry the shrimps/prawns until done. Serve.