Semur Udang - stewed fragrant shrimp/prawn in a dark sauce

Semur Udangstewed fragrant shrimp/prawns in a dark sauceBahan-Bahan:ingredients:250 gr large shrimp/prawns (6 pieces)300 ml of water2 tbsp kecap manis1 tbsp angciu, otherwise mirin or rice wine1/2 tsp saltHaluskan:bumbu:6 cloves of garlic1 tsp pepper1/2 tsp saltCara membuat:preparation:Clean the shrimp/prawns and remove the head but leave the tail. Pound or grind the ingredients for the bumbu into a paste.Mix the bumbu with the shrimps/prawns and put them in a pan. Then add the kecap, the angciu, the salt and the water and cook the shrimps/prawns over medium heat until done.Serve with sambal sauce and rice. For 2 portions.