Cumi Hitam Cabai Hijau - squid in a black green pepper sauce

Cumi Hitam Cabai Hijausquid in a black green pepper sauceBahan-Bahan:ingredients:500 g of squid3 tbsp oil5 cloves of garlic4 cm jahe3 cm lengkuas / galangal2 serai / sereh / lemongra5 jeruk purut leaves5 green lomboks3 green tomatoes1/2 tsp salt250 ml of waterCara membuat:preparation:Finely chop the garlic and cut the lomboks and the tomatoes into pieces. Clean the squid and remove the hard part but leave the ink bag.Heat the oil in a pan and fry the garlic, the jahe, the laos, the serai and the jeruk purut for 3 minutes. Then add the lomboks, the tomatoes and the squid and mix well.Then add the water and the salt and cook covered on a low heat until the sauce has become black and thick.