Rendang Udang - rendang of shrimp/prawns

Rendang Udangrendang of shrimpBahan-Bahan:ingredients:800 gr large shrimp / tiger prawns1500 ml coconut milk (from 2 coconuts)2 serai / sereh / lemongrass1 kunyit leaf8 jeruk purut leaves1 cm asam kandis1 tsp saltHaluskan:bumbu:11 shallots5 cloves of garlic3 cm lengkuas / galangal4 cm jahe1 tsp ketumbar1/2 tsp jinten /cumin1/2 nutmegCara membuat:preparation:Clean the shrimp and remove the head but leavet the tail on. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the coconut milk together with the bumbu, the serai, the kunyit leaf, the salt and the jeruk purut and bring to the boil while stirring. Stir until the sauce thickens and the oil is released.Then add the asam kandis and shrimp and stir until the moisture has evaporated. Serve.