Cah Cumi-Cumi Pedas - fried squid in a spicy red sauce

Cah Cumi-Cumi Pedasfried squid in a spicy red sauceBahan-Bahan:ingredients:400 gr squid ( calamari)1 lime, juice2 salam leaf2 cm lengkuas / galangal100 ml chicken broth13 petai / peteh beans1 tsp salt1 tsp palmsugar3 tbsp oilHaluskan:bumbu:4 shallots3 cloves of garlic4 red lomboks, pitted1 tomato1/4 tsp pepperCara membuat:preparation:Clean the intake and cut it into rings. Rub the squid with the lime juice and let it marinate for 15 minutes. Rinse off and drain the squid rings.Halve the petai beans. Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu together with the salam and the laos for 5 minutes. Then add the squid and mix well.Then add the stock and bring to the boil while stirring. Then add the petai, the palmsugar and the salt and cook until the moisture is absorbed. Serve.