Udang Bakar - roasted spiced tiger prawns

Udang Bakarroasted spiced tiger prawnsBahan-Bahan:ingredients:500 gr tiger prawns1 lime, juice200 ml chicken broth1 asam kandis2 salam leaf2 jeruk purut leaves1 tsp salt1 tsp palmsugarHaluskan:bumbu:4 shallots4 cloves of garlic2 red lomboks, pitted1 cm jahe2 cm kunyit1/2 tsp ketumbarCara membuat:preparation:Clean the prawns and remove the legs. Mix the prawns with the lime juice and leave for 15 minutes. Then rinse off and drain.Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the stock/broth with the bumbu, the asam kandis, the salam and the jeruk purut and bring to the boil.Then add the prawns, the palmsugar and the salt and stir until the moisture has evaporated. Then roast the prawns over a charcoal fire until brown. Serve.