Kerang Bumbu Rujak - seasoned stewed shellfish/clams

Kerang Bumbu Rujakseasoned stewed shellfish/clamsBahan-Bahan:ingredients:350 gr kerang darah / Tegillarca granosa / clams or mussels500 ml coconut milk (of 1/2 coconut)1 asam jawa5 jeruk purut3 tbsp grated coconutHaluskan:bumbu:4 shallots3 cloves of garlic5 red lomboks1 tsp ketumbar3 cm of kencur2 cm lengkuas / laos / galangal1 tsp salt2 tsp palm sugarCara membuat:preparation:First clean the kerang well. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the coconut milk together with the kerang, the bumbu, the asam jawa, the jeruk purut and cook the kerang slowly until cooked.Then mix in the grated coconut and stir until the sauce thickens. Serve.