Cumi Sumbat Bumbu Pedas - red fried spicy spiced squid

Cumi Sumbat Bumbu Pedasred fried spicy spiced squidBahan-Bahan:ingredients:500 g of squid1 lime, juice1 tsp salt4 shallots2 salam leaf2 serai / sereh / lemongrass5 jeruk purut leaves1 tsp asam water1/2 tsp palm sugar3 tbsp oilHaluskan:bumbu:4 cloves of garlic7 red cabai keriting (curly cayenne pepper)1 tsp ketumbar, roasted3 kemiri nuts, roasted1 cm jahe1/2 tsp terasi / trasi1 tsp saltCara membuat:preparation:Clean the squid and rub it in with the lime juice and salt and let it rest for 30 minutes.Cut the shallots into thin slices. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the shallots until they have turned golden brown. Then add the bumbu, the salam, the serai and the jeruk purut and fry it for 3 minutes. Then add the squid, the asam water and the palmsugar and mix well.Fry the squid over high heat for 2-3 minutes until done. Serve.