Nila Goreng Sambal Pelecing - fried tilapia with a spicy sambal

Nila Goreng Sambal Pelecingfried tilapia with a spicy sambalBahan-Bahan:ingredients:4 tilapia100 ml of wateroilHaluskan:bumbu:4 cloves of garlic3 kemiri nuts3 cm kunyit1/2 tsp pepper1 tsp saltSambal Pelecing:5 shallots4 cloves of garlic8 red cabai keriting (curly cayenne pepper)2 red lomboks1 tsp terasi / trasi1 tomato1 tsp salt1/2 tsp palm sugarCara membuat:preparation:Clean the fish and score them in the sides. Pound or grind the ingredients for the bumbu into a paste. Mix in the water and rub the fish in with it. Let it marinate for 15-20 minutes. Heat the oil in a pan and fry the fish until brown and done. Serve it with the sambal on top.Sambal:Cut the tomato into cubes. Pound or grind the shallots, the garlic, the lomboks, the keriting and the terasi into a paste.Heat in a pan 2 tbsp oil and fry the bumbu for 4 minutes. Then add the tomato, the salt and the palmsugar and fry, while stirring, until done.