Cumi Sumbat Pedas - fried spicy seasoned and stuffed squid

Cumi Sumbat Pedasfried spicy seasoned and stuffed squidBahan-Bahan:ingredients:500 g of squid (6 pieces)150 gr grated coconut100 gr shrimp, peeled1 egg1 cm kunyit1 cm jahe4 cloves of garlic1 tsp salt1/2 tbsp lime juice4 tbsp oilHaluskan:bumbu:7 shallots3 cloves of garlic1 serai / sereh / lemongrass, white part2 red lomboks3 red rawits2 tomatoes2 tsp palm sugar1/2 tsp saltCara membuat:preparation:Clean the squid. Chop the shrimp, the kunyit, the jahe and the garlic very finely. Beat the egg. Mix the coconut, the shrimp, the egg, the kunyit, the jahe, the garlic and the salt and fill the squid with it. Secure the end with biteng.Pound or grind the ingredients for the bumbu fine to a coarse paste. Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the squid and fry them. Then mix in the lime juice and serve.