Udang Goreng Bumbu Asam fried marinated prawns with a ginger sambal

Udang Goreng Bumbu Asamfried marinated prawns with a ginger sambalBahan-Bahan:ingredients:500 gr large shrimp/prawns2 tbsp asam water9 cloves of garlic1/2 sp pepper1 tsp saltoilSambal Jahe:3 red lomboks2 cloves of garlic1 cm jahe/ginger1/2 tsp salt1 tbsp oilCara membuat:preparation:Clean the shrimps, remove the head and cut the shrimps in half but not through. Finely chop the garlic. Cut the lomboks and garlic for the sambal finely and grate the jahe.Mix the shrimp with the asam water, the garlic, the pepper and the salt and leave to marinate for 30 minutes.Heat the oil in a pan and fry the shrimp/prawns until golden brown and done and serve with the sambal.Sambal: mix together the ingredients for the sambal. Let it rest for 15 minutes before serving.