Udang Cah Taoco Petai - fried shrimp/prawns with green pepper and petai beans

Udang Cah Taoco Petaifried shrimp/prawns with green pepper and petai beansBahan-Bahan:ingredients:600 gr udang jerbung / banana shrimp / prawns or tiger prawns6 shallots6 cloves of garlic400 gr green cabai keriting (curly cayennepepper)1 tomato4 tbsp taoco3 cm lengkuas / galangal3 cm jahe1 serai / sereh / lemongrass4 salam leaf1 tsp salt1 tsp palmsugar25 petai / peteh beans100 ml of water5 tbsp oilCara membuat:preparation:Clean the shrimp/prawns. Cut the shallots, the garlic and the keriting into thin slices and rings. Cut the tomato into cubes and halve the petai beans.Heat the oil in a pan and fry the shallots and garlic for 5 minutes. Then add the keriting, the tomato, the taoco, the laos/galangal, the jahe, the serai and the salam and mix everything well.Then add the shrimp/prawns and fry until they change colour. Then add the salt, the palmsugar, the petai beans and the water and fry until done. Serve.