Simping Goreng - fried mussels

Simping Gorengfried musselsBahan-Bahan:ingredients:500 gr simping, otherwise mussels200 gr of flour50 g of rice flour200 ml of broth1/2 teaspoon of saltHaluskan:bumbu:5 cloves of garlic2 cm jahe1/2 tsp pepper1 tsp saltCara membuat:preparation:Clean the simping and remove the shells. Pound or grind the ingredients for the bumbu into a paste. Then mix the bumbu with the simping and leave it for 30 minutes.Mix in a bowl the flour, rice flour, stock and salt into a batter. Mix the simping.Heat the oil in a pan and fry the simping brown and crispy. Serve the simping with a nice sambal.