Juhi Tabur Kelapa - dry fried seasoned cuttlefish

Juhi Tabur Kelapadry fried seasoned cuttlefishBahan-Bahan:ingredients:200 gr juhi / cuttlefish / sepia, salted1 cm of kencur1 tsp salt1 tsp palm sugar2 jeruk purut leaves1 tbsp asam water100 ml of water100 gr grated coconut, roastedwateroilHaluskan:bumbu:4 cloves of garlic4 red lomboksCara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Soak the juhi in water. Then let it drain and pull the fish meat apart. Heat the oil in a pan and fry the fish meat until crispy.Heat in a pan 4 tbsp oil and fry the bumbu together with the kecur for 3 minutes. Then add the salt, the palmsugar, the jeruk purut, the asam water and the water and mix well and cook until the sauce thickens.Then mix in the coconut and the fish meat and cook on low heat until the moisture is absorbed. Serve.