Kering Udang Pedas - spicy fried shrimps

Kering Udang Pedasspicy fried shrimpsBahan-Bahan:ingredients:500 gr shrimp (small)1 salam leaf4 cm lengkuas / galangal1 tbsp asam wateroilHaluskan:bumbu:9 cloves of garlic4 red lomboks1 tbsp salt2 tbsp palm sugarCara membuat:preparation:Wash the shrimp well and do not peel it. Let the shrimp drain well afterwards and pat dry. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the shrimps brown and set aside. Heat in a pan 2 tbsp of the oil and fry the bumbu together with the salam, the laos and the asam water for 3 minutes.Then add the shrimp and mix until all shrimps are coated. Serve.