Pindang Udang Kacang Panjang - stewed shrimp/prawns with snake beans

Pindang Udang Kacang Panjangstewed shrimp/prawns with snake beansBahan-Bahan:ingredients:400 gr shrimp/prawns4 snake beans7 shallots4 cloves of garlic2 salam leaves2 cm lengkuas / galangal1 cm jahe4 cm kunyit, roasted4 green tomants2 red lomboks2 green lomboks1 1/2 tbsp kecap manis3 tsp salt1/2 tsp palm sugar3 tsp asam water1250 ml of waterCara membuat:preparation:Clean the shrimp/prawns and slice in their backs. Roast the shallots and garlic first and then pound or grind them coarsely. Cut the tomatoes into pieces, the lomboks in rings of 2 cm and the snake beans in pieces of 3 cm.Heat in a pan the water and add the shallots, the garlic, the salam, the laos, the jahe and the kunyit and bring to the boil. Then add the shrimp/prawns and cook until they change colour.Then add the snake beans, the tomatoes and the lomboks and mix well. Then add the kecap, the salt and the palmsugar and cook until done. Then mix in the asam water and serve.