Sambal Goreng Cumi - squid in a red spicy and creamy sauce

Sambal Goreng Cumisquid in a red spicy and creamy sauceBahan-Bahan:ingredients:500 gr squid, small300 ml of coconut milk2 red lomboks1 salam leaf4 cm lengkuas / galangal2 jeruk purut leaves1 tomato2 tbsp oilHaluskan:bumbu:2 red lomboks2 shallots2 cloves of garlic4 cm jahe1 tsp saltCara membuat:preparation:Clean the squid and rinse. Cut the lomboks into thin rings and the tomato into wedges. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the lomboks, the salam, the laos, the jeruk purut and the tomato and mix well.Then add the coconut milk and the squid and bring to the boil. Then cook until done. Serve.