Udang Petai Balado (Padang) - spicy shrimp/prawns with petai/peteh

Udang Petai Balado (Padang)spicy shrimp/prawns with petai/petehBahan-Bahan:ingredients:300 gr shrimp/prawns1 tomanto10 petai / peteh beans1 tbsp asam wateroilHaluskan:ingredients:5 red lomboks3 red rawits4 shallots3 cloves of garlic1/2 tsp salt1 tsp palm sugarCara membuat:preparation:Clean the shrimp/prawns and remove the head. Heat the oil in a pan and fry the shrimps until halfdone or change colour and set aside.Pound or grind the ingredients for the bumbu into a paste. Cut the tomato into pieces. Halve the petai beans.Heat in a pan 2 tbsp oil and fry the bumbu for 4 minutes. Then add the asam water, the petai and the tomato and fry until soft. Then add the shrimp/pranws and fry until done. Serve.