Tumis Udang Nanas - stir-fry of shrimp/prawns with pineapple

Tumis Udang Nanasstir-fry of shrimp/prawns with pineappleBahan-Bahan:ingredients:600 gr pineapple200 gr shrimp/prawns3 tbsp oilHaluskan:bumbu:5 red lomboks9 cloves of garlic2 tsp salt5 tbsp palm sugarCara membuat:preparation:Cut the pineapple into cubes. Peel the shrimp/prawns but leave the tail.Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the pineapple and cook until the moisture is released. Then add the shrimp/prawns and fry until done and until the sauce thickens.