Cumu-Cumi Asin Daun Kemangi - fried salted squid with kemangi

Cumu-Cumi Asin Daun Kemangifried salted squid with kemangiBahan-Bahan:ingredients:200 gr of salted squid1/2 lime, juice7 petai / peteh beans2 cm lengkuas / galangal1 salam leaf2 tbsp kecap manis1/2 tsp salt1/2 tsp palm sugar1 bunch of kemangioilhot waterHaluskan:bumbu:3 shallots2 cloves of garlic1 cm kunyit2 red lomboksCara membuatpreparation:Soak the squid in hot water first. Heat in a pan of oil and fry the petai beans until golden brown and set aside. Pound or grind the ingredients for the bumbu into a paste.Clean the squid and rub it in with the lime juice and leave it for 15 minutes. Then rinse off. Heat the oil in a pan and fry the squid until brown and cooked and set aside.Heat in a pan 2 tbsp oil and fry the bumbu together with the petai, the galangal and the salam for 4 minutes. Then add the kecap, the salt and the palmsugar and mix well.Then mix in the squid and then the kemangi. Serve.