Gohu Ikan (Maluku) - tuna ceviche

Gohu Ikan (Maluku)tuna cevicheBahan-Bahan:ingredients:200 gr of tuna4 tbsp raw peanuts5 red rawits4 sprigs of kemangi7 shallots2 lemon cui / calimansi, else lime1/2 tsp salt4 tbsp coconut oiloilCara membuat:preparation:Heat the oil in a pan and fry the peanuts until golden brown and let them drain afterwards. Chop the peanuts coarsely.Cut the tuna into cubes. Chop the rawits, the kemangi and the shallots coarsely.Rub the tuna with the lime juice and the salt and then mix in the kemangi, the rawits, the shallots and the peanuts.Warm or heat the oil to your preference and then mix it through the tuna. Serve.