Udang Jerbung Masak Santan - fried seasoned shrimp/prawns in a coconut milk sauce

Udang Jerbung Masak Santanfried seasoned shrimp/prawns in a coconut milk sauceBahan-Bahan:ingredients:400 gr shrimp/prawns500 ml of thin coconut milk (cair)4 shallots3 cloves of garlic2 green lomboks, seeded2 red lomboks, seeded2 cm lengkuas / galangal / laos2 salam leaves1 tahu1 tsp salt1/2 tsp palm sugaroilCara membuat:preparation:Clean the shrimp but leave the tail. Cut the tahu into cubes. Cut the shallots, the garlic and the lomboks into thin slices.Heat the oil in a pan and fry the tahu golden brown and set aside. Heat in a pan 3 tbsp oil and fry the shallots, the garlic, the lomboks, the salam and the laos for 5 minutes. Then add the shrimp and fry until they change colour. Then add the coconut milk and bring to the boil.Then add the tahu, the salt and the palm sugar and let it simmer for a while. Serve.