Mujair Kuah Kuning - stewed fish in a yellowish sauce

Mujair Kuah Kuningstewed fish in a yellowish sauceBahan-Bahan:ingredients:600 gr ikan mujair (otherwise perch, carp or pike)1 tsp salt2 tbsp lime juice2 serai / sereh / lemongrass2 cm lengkuas / galangal1000 ml of water3 tbsp kecap manis1 tsp salt2 tsp palmsugar2 tbsp lime juiceoilHaluskan:bumbu:4 shallots4 cloves of garlic4 red lomboks2 cm jahe3 cm kunyitCara membuat:preparation:Cut the fish into slices. Grate the laos Pound or grind the ingredients for the bumbu into a paste.Rub the fish in with the lime juice and the salt and leave it for 15 minutes. Then rinse the fish.Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the laos and the serai and cook until the serai softens.Then add the water and bring to the boil. Then add the fish, the kecap, the palmsugar and the salt and cook until the fish is done. Then mix in 2 tbsp of lime juice and serve.