Bandeng Masak Kemangi - stewed spicy fish with lemon basil

Bandeng Masak Kemangistewed spicy fish with lemon basilBahan-Bahan:ingredients:500 gr ikan bandeng / milkfish1 lime, juice2 kunyit sheet500 ml of water2 bunches of kemangi3 red lomboks3 tbsp oilHaluskan:bumbu:4 shallots2 cloves of garlic2 cm kunyit2 cm jahe3 kemiri/candlenuts1 tsp saltCara membuat:preparation:Cut the fish into slices and rub it in with the lime juice and leave it for 15 minutes. Then rinse off. Cut the lomboks into rings. Pound or grind the ingredients for the bumbu fine into a paste.Heat the oil in a pan and fry the bumbu together with the kunyit leaf for 5 minutes. then add the fish and cook until the fish changes colour.Then add the waer and mix well. Cook over low heat until the fish is done. Then mix in the kemangi and the lomboks and serve.