Gogo-Godo Udang - fried shrimp/prawns in a jacket

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Gogo-Godo Udangfried shrimp/prawns in a jacketBahan-Bahan:ingredients:200 gr large shrimp/prawns150 gr of flour1 egg50 sago flour250 ml of thin coconut milk (encer)3 shallots4 cloves of garlic1 tsp pepper1 tbsp saltoilCara membuat:preparation:Peel the prawns and cut into 3 pieces or halve (depending on the size). Mince the garlic and shallots coarsely.Mix the flour, sago, egg, shallots, garlic, pepper, salt and coconut milk well together and form a batter. Then mix in the shrimp.Heat in one pan the oil and fry 1 tbsp eachtime of the mixture until golden brown and done.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.